Five Minute Ice Cream

…right out of the blender!

This recipe is a dessert party trick that impresses both kids and adults with your magical ability to seemingly create luscious berry ice cream out of thin air. Just say the words “ice cream” and five minutes later (about the time it takes to decide who’s going to run to the store and get some) you’ve got a dish of creamy berry deliciousness.

No ice cream-maker needed.

I’m also a big fan of recipes that are pure (3 ingredients) and simple.

Here’s how:

Ingredients:

  • one 10-oz. package of frozen berries
  • 1/2 cup sugar
  • 3/4 cup heavy cream

1. Get some berries.

                                                                                                                                                        2.  Dump the berries into a food processor or blender with sugar. You can decide how chunky you want the berries. I liked them kind of roughly chopped, but just blend longer for a smoother consistency. The original recipe called for more sugar, but I cut it by about 1/3 and still felt like it was a bit too sweet for me. However, I personally prefer tart berries, so you be the judge!

4. While the blender/food processor is still running, pour in the cream. Try to stop as soon as it’s mixed, since the longer you blend it, the less thick it will be.

…after freezing for half an hour

If you overdo it, just stick it in the freezer for a few minutes. I put mine in for 30 minutes and it had the consistency of “real” ice cream!
You can definitely eat it right out of the bowl, though. I gave my dad a taste and he ran away with the whole dish and wouldn’t give it back. True story.
Taste-test approved.
Enjoy!
xo Serenity
 * note: I also tried a batch with 2% milk. It came out good, but (obviously) less creamy. It was more like sorbet. Still delicious, though! I think you could also use vanilla soy or almond milk (If you’re looking for another non-dairy treat, try these fudge popsicles.)  And of course, I’d like to try it with stevia for a sugar-free version. 


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