Les Diners de Gala: Dali’s Cookbook of Food, Art and Surrealism

“One can chose not to eat, one cannot accept to eat poorly” – Salvador Dalí

Inspiration for a Thanksgiving Feast?

With the holidays coming up (ahem *cough cough*) I thought it was a good time to bring attention to one of my all-time coveted items: a cookbook celebrating gastronomy and passionate, decadent consumption of food and art featuring elaborate food still lifes, original drawings and paintings by Salvador Dalí.

In 1973 Les Diners de Gala (Gala’s Dinners) was published as a collaboration between Dalí  and a “secret” chef in collaboration with some of the top French restaurants of the time. In true Dali fashion, Les Diners de Dali moves between ‘sado-masochistic pleasure’, ‘acute sybaritism’, Rabelaisian scatology, religious ecstasy, and anaesthetic asceticism.”

Nocturnal Cravings

“Nocturnal Cravings”—Chapter 11: sweets and desserts.

The book also contains nuggets of information such as the following: “I attribute capital esthetic and moral values to food in general, and to spinach in particular.  The opposite of shapeless spinach, is armor.  I love eating suits of arms, in fact I love all shell fish…food that only a battle to peel makes it vulnerable to the conquest of our palate.”

Sodomized entrees

“Sodomized Entrees”—Chapter 4: meats.

In conjunction with the release of the book Dalí also produced a suite called Les Diners De Gala (Released in 1977). The 12 lithograph suite is a surrealist twist on some of Dalí’s favorite meals. These works are a result of Dalí experimenting with mixed media and they are often regarded as some of Dalí’s most unique prints.

“Les Cannibalismes de L’Automne”

With 136 recipes in 12 categories, the collection of strange recipes includes an entire chapter on aphrodisiacs, correct use of atteletes (meat jewellery) and sketches of limbless dwarves eating eggs, among other things.

“Soft Watches Half Asleep”—Chapter 11: sweets and desserts.

 

“The I Eat Gala’s”—Chapter 10: aphrodisiacs.

Here is a newsreel from 1941, in which Salvador Dali designs and hosts a party held in the Bali Room of the Hotel Del Monte, Monterey, California. The event was titled Night in a Surrealist Forest and it was a fund raiser to help European artists displaced by the war.

In the spirit of Thanksgiving, here is a recipe from Les Diners de Gala for Young Turkey with Roquefort (after the jump):

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Bridge of Balloons

pont de singe by olivier grossetête
image © wilf

Imagine traipsing through the countryside and coming upon this dreamlike floating bridge, suspended by three balloons over a lake in Tatton’s Japanese garden in the UK.  French installation artist Olivier Grossetête‘s work ‘Pont de Singe’ delicately melds surrealism with the technical disciplines of design and engineering.

This piece is an extension of his earlier and more fanciful 2007 work ‘Pont Suspendu’- an installation of even more surrealistic dimensions consisting of three large balloons supporting a bridge-like structure, hovering in the air over Château Ferry Lacombe in Tret, France.

image © duncan hull

image © duncan hull

‘pont suspendu’, 2007
château ferry lacombe in tret, france

via {neatorama}

The Little Black Jacket

How does personality transform fashion? I’ve always been fascinated by the indefinable ways that the same piece of clothing just looks different on everyone. The slope of a shoulder, the way that fabric drapes and clings in different places;  even the attitude of the person wearing it can completely change the way something looks, like an unconscious and purely physical interpretation of thread and cloth.

The Little Black jacket features a simple black tweed jacket worn over 100 different ways on over 100 distinctly different personalities. Shot by Karl Lagerfeld himself, and styled by Carine Roitfeld, The Little Black Jacket has his favorite muses wearing the label’s iconic jacket.

Rather than a book-long ad campaign for Chanel, it seems to be more of a study on the transformative power of personality on fashion.

(The Little Black Jacket book $55)

via {Honestly WTF}